“KitKat” has been loved around the world since 1935 when it was born in the UK. It has been recognized by the world as a casual eatable chocolate. KitKat like that turned into high-end chocolate. At “Kitkat Chocolatory”, you can enjoy the adult’s Kitkat which adds special attention to the seasons and special feeling.
“Kitkat” sold in more than 70 countries and regions and loved by people all over the world. Matcha (powdered green tea), an original flavor in Japan, is now established as a souvenir of Japan that foreign tourists can easily buy. Although such a inexpensive KitKat, “Kitkat Chocolatory” which sells luxurious items is opened.
“Kitkat Chocolatory” is the world ‘s first Kitkat specialty store supervised by Mr. Takagi owner of “LE PATISSIER TAKAGI”. “Chocolatory” is a coined word combining “Chocolatier” and “Chocolate Factory”. There, an attractive product that creates a distinction from the conventional Kitkat is created.
The store of “Kitkat Chocolatory” is gorgeous and glittery interior decorated with red as the image color of Kitkat. The wall behind the showcase is decorated with Kitkat’s chocolate, and the chandelier is made of Kitkat’s package. Despite being fashionable, Kitaken’s directing has been done, not to forget playfulness.
“Kitkat Chocolatory” is deployed in the Daimaru Sapporo store, Shinjuku Takashimaya store, Daimaru Tokyo store, Ginza main store, Matsuzakaya Nagoya store, Daimaru Umeda store, Daimaru Fukuoka Tenjin store, with the first store in Seibu Ikebukuro branch as the lead .
“Kitkat Chocolatory” is held at the first store in Seibu Ikebukuro branch, Daimaru Sapporo store, Shinjuku Takashimaya store, Daimaru Tokyo store, Ginza main store, Matsuzakaya Nagoya store, Daimaru Umeda store, Daimaru Fukuoka Tenjin store are open. Limited items in each region are drawing attention.
The Kitkat Specialty Store “Kitkat Chocolatory Ginza” in Ginza, Tokyo has been renewed completely in 2017. In addition to opening as a cafe store, we sell new products for a limited time.
“Kitkat Chocolatory” is a Kitkat specialty shop where Yasumasa Takagi, also known as best pastry chef, owner of “Le Patissier Takagi” supervises the whole thing. It has gained popularity as a store offering premium Kitkat using carefully selected materials.
Ginza main store opened as a flagship store in February 2017, but it has renewed for many shoppers from domestic and overseas to enjoy the luxurious feeling unique to “Chocolatory”. It seems that this shop will continue to develop new menus, services and projects in the future.
“Sushi KitKat”, which was given as commemoration to the time of open in February, molded rice puffs into “Shari” (boiled rice, but referring to sushi rice at sushi shops), and put KitKat, which looked like sushi it is. It was what the chocolate craftsman made carefully one by one. Three set of raspberry tuna, sea urchin taste Hokkaido melon and pumpkin pudding eggs were wrapped in bamboo skins like authentic sushi.
“KitKat Gateau Mignon” is KitKat that uses fondant au chocolat and can taste the new texture “moist and crispy feeling”. The fondant au chocolat being used is said to arrange “Gateau Takagi” which the Takagi chef had completed over 8 years. This is sold until the end of October 2017.
About 30 seats of cafe space are newly opened on the 2nd floor of “Kitkat Chocolatory Ginza” along Ginza Marronnier Street, Ginza 3-chome. In addition to the table seat, there is also a counter seat so it seems to drop in freely by yourself.
|Name:||Kitkat Chocolatory Ginza|
|Address:||Ginza 3-7-2 Chuo-ku, Tokyo 104-0061 Japan|
|Access:||Tokyo Metro Yurakucho-sen Line “Ginza-Icchome-eki Station” (3 minutes walk)|